3 Fonteinen
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3 Fonteinen$50.99
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...
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3 Fonteinen$34.99
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...
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3 Fonteinen$81.99
3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...
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3 Fonteinen$94.99
For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...
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3 Fonteinen$71.99
This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...
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3 Fonteinen$48.99
Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...
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3 Fonteinen$55.99
3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...
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3 Fonteinen$42.99
First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...
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3 Fonteinen$34.99
58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...
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3 Fonteinen$99.99
Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...
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3 Fonteinen$48.99
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...
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