Abbey Quadrupel
Abt, or quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both.
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De Struise Brouwers$17.50Brewed in collaboration with brewmaster Ryohei Sugawara from Rio Brewing Co, and has been aged in 2 kinds of barrels. The first aging took place in...
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Brouwerij De Halve Maan$47.99Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum ...
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Brouwerij der Trappistenabdij De Achelse Kluis$30.99Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...
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