New Beer Arrivals

A sweet amber beer with notes of malt, caramel, and hops, the Tête de Mort Triple Ambrée has a mildly spicy and bitter aftertaste.

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...