New Beer Arrivals

A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...

Leffe Ruby is a ruby red, refreshing beer born of the unique combination of the abbey beer, a soft note of wood and the delicate aroma of red fores...

Tripel version of Hoegaarden, since 1991 and somewhat of a classic. Ochre blonde colour with fluffy, snow white head; sweet maltiness and fruitines...

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

Our kriek is an original Belgian Farmhouse ale, brewed traditionally with real sour cherries and other ingredients from our family farm. This beer ...

Please Note:  There will be an additional freight charge for all Jeroboams. Charges will vary depending on delivery address. We will notify you of ...

Imperial stout blend of 50% Black Albert, matured on Columbian coffee beans. 25% De Molen Hel & Verdoemenis aged 6 months on Jack Daniels barre...

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice. 

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of ca...

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate th...

Belgian Blond Ale, with refermentation in the bottle.Fully bodied blond with a beautiful, natural haziness.Well balanced with fruity, soft finish. ...

A subtile blend with the flavor of Blanche de Namur, to which our brewers include Mosaïc hops and a trace of ginger, for a fruity and botanical sce...

This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

Since the spring of 1999, the 'Oude Geuze De Cam' has been drunk. This gueuze is filled in bottles of 37.5 and 75 cl and has an alcohol content of ...

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

With Robert The Great we refer to Lord of Liddesdale, Robert I, popularly known as Robert the Bruce, was king of Scotland from 1306 until his death...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Oude Geuze Vat 108 bis, the successor of the prizewinning Vat 108, was made with the very last filling of foeder #108. Strong, robus & balanced...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

Cuvee du Chateau is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints...

In 2005 Xavier Vanneste, son of Mrs Véronique Maes, renovated and restarted the old brewery which had been in the family since 1856. He launched Br...