New Beer Arrivals

This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

A fresh take on the cult craft lovers West Coast IPA style.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succu...

Odin sacrificed an eye to drink from the source of wisdom. We have sacrificed malt, hops and yeast to give you this taste experience. This version ...

Since the spring of 1999, the 'Oude Geuze De Cam' has been drunk. This gueuze is filled in bottles of 37.5 and 75 cl and has an alcohol content of ...

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

With Robert The Great we refer to Lord of Liddesdale, Robert I, popularly known as Robert the Bruce, was king of Scotland from 1306 until his death...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

JPA (Japanese Pale Ale)The labels put the ingredients in focus to clearly understand the natural Japanese beauty in the glass.This JPA from COEDO i...

Sour Blonde with Raspberry and Boysenberry.

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Oude Geuze Vat 108 bis, the successor of the prizewinning Vat 108, was made with the very last filling of foeder #108. Strong, robus & balanced...

Bold and resinous, piney and proud. This is our nod to the pioneers of the IPA. Take your own road... Because how you get there is just as importan...

Blend of sour beers and foudre beer with acerola.

Foudre Aged Grisette on blackcurrants.

Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age ov...

From April Showers, May Flowers have bloomed. Dazzling floral notes emerge in this Imperial Begian-style Golden Ale delicately treated with rose hi...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

Cuvee du Chateau is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints...

Cream sour brewed with peaches, raspberries, vanilla and lactose in honour of two iconic summer desserts - Peach Melba and Pavlova that are in ...

In 2005 Xavier Vanneste, son of Mrs Véronique Maes, renovated and restarted the old brewery which had been in the family since 1856. He launched Br...