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Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Modern Times Beer$9.99If there’s a hole in your heart that you can’t seem to fill, it’s most-likely shaped like a delicious oak-smoked Helles lager. The good news is tha...
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