Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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BrewDogfrom $6.99Bright, zesty and refreshing with a twist of pithy acidity. Aromas of grapefruit and tangerine peel, hints of lime, and a touch of apple pie, follo...
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BrewDogfrom $3.99Raspberry Blitz delivers a tangy payload. Packing more fruit than the State of California. Layers of vibrant raspberry aroma, with hints of fromage...
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