Zwickel / Keller / Landbier
Three related lager styles most common in Franconia. Essentially, these are hoppier versions of a helles, served with natural carbonation and unfiltered - they are the lager world’s answer to real ale. Kellerbier will on average be hoppier than zwickelbier. There is also Landbier, which is more malt-accented, may be filtered, but is similarly lacking in carbonation. Gravity is standard, low to moderate hop rates, the colour from pale to reddish-amber and the palate should be balanced with a hop accent. Zoiglbier, common to Oberpfalz, is also included in this category.
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The Lost Abbey$9.99Farmhouse Lager is a lighter version of our long-time brew, Avant Garde. It is our first foray into the 12oz bottle/six-pack world, as we have been...
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