Barrel Aged
Any beer actually added to and stored for a period longer than several days in wooden barrels so as to impart character from the process.
Barrel aging from wiki
Beers are sometimes aged in barrels to achieve a variety of effects in the final product. Sour beers such as lambics are fully fermented in wood (usually oak) barrels similar to those used to ferment wine, usually including microflora other than Saccharomyces cerevisiae.
Other beers are aged in barrels which were previously used for maturing spirits. Stouts (particularly Russian Imperial Stouts) are sometimes aged in bourbon barrels. Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers in the U.S.,[4] but the method has now spread to other companies, who have also experimented with aging other styles of beer in bourbon barrels.
By the early twenty-first century, the method of aging beer in used wine barrels had expanded beyond lambic beers to include saison, barleywine,[5] and blonde ale. Commonly, the barrels used for this had previously aged red wine (particularly cabernet sauvignon, merlot, and pinot noir).
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel.
In 2017 Innis & Gunn decided that barrel aging didn't need to take place in a barrel and could be done in as little as 5 days. They attempted to redefine the term to include a forced, wood flavouring process that only they use and that the rest of the industry doesn't recognise as barrel aging. A backlash from other brewers using the term in its traditionally understood sense ensued and the outcome is, to date, unresolved.[6][7]
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Deeds Brewing$34.99
A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Morello Sour Cherries for 7 months. To bala...
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Deeds BrewingOriginal price $28.00Current price $18.00
A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Boysenberries for 7 months. To balance this...
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Bellwoods Brewery$35.99
As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Ba...
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Bellwoods Brewery$35.99
A special edition of our classic Farmhouse Saison, this version is a blend of young and old barrels ranging in age from 6 months to 1.5 years. Beca...
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Firestone Walker$36.99
Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...
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Firestone Walker$27.99
Lil Opal is the beer that launched our wild beer program when the barrels were stashed in out-of-the-way places and could be counted on two hands. ...
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Boatrocker Brewers & Distillers$24.99
Back in 2015, we did just one barrel of Sternweisse. Due to popular demand, it's back! So, what is it? It's a double barrel aged Brett Berliner wei...
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