Brasserie Atrium

Imperial Quad Stout inspired by our 2 native countries, Belgium and Brazil. The first one is an unrefined Belgian beet sugar (cassonade) and the se...

Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of...

COLLAB WITH DOK BREWING9.8% Rhum Raisins Quadrupel with a rich malt complexity, which leaves it thicker than the Trappist versions.For the eyes, a ...

Brava is a 8,5% Double Black IPA, brewed with the new Cara Wheat and Chocolate Rye from Dingemans to have a full body and layered palate! The goal ...

Stout-type beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Wheat beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Over 15 types of grain, vanilla, highly mineralized water, a typical abbey yeast… An extreme beer suiting our taste. Black color with a creamy brow...

Black Stout brewed with lactose and cold-macerated with Indonesian coffee roasted in Bastogne, Belgium, by our friend from Arduina. Strong aromas o...

Dark red beer with ample fruity notes such a passion fruit and mango.  A delicate bitterness perfectly balanced by its malted residue. An avalanche...

Cloudy straw-colored beer with a fine white top. It reveals spicy, floral, and clementine (duh!) aromas, sparkling nicely and velvety. *To be serv...

Dry and refreshing golden colored saison with a full and complex flavor profile. An elegant thirst quenching!​ ...And our story begins ​The One i...