Brasserie du Bocq
Brasserie du Bocq, set up in 1858 by Martin BELOTand has remained independent of any Belgian or foreign brewer. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle. Their iconic Blanche de Namur has collected the WBA Trophy for world's best Witbier while their Saison 1858 has also collect a WBA Trophy for world's best Saison.
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Brasserie Du Bocqfrom $10.00This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...
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Brasserie du Bocq$9.50A strong beer with complex flavors, the Tête de Mort makes a nice breeze wind throughout the body.
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Brasserie Du Bocq$21.99This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...
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Brasserie Du Bocq$10.99A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...
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