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Brasserie du Bocq
Brasserie du Bocq, set up in 1858 by Martin BELOTand has remained independent of any Belgian or foreign brewer. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle. Their iconic Blanche de Namur has collected the WBA Trophy for world's best Witbier while their Saison 1858 has also collect a WBA Trophy for world's best Saison.
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Brasserie Du Bocq$7.99
Bottle: Unfiltered Previously 8.1% Ingredients: Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which...
View full details$7.99Sold out -
Brasserie Du Bocqfrom $7.50
Dark reddish brown, clear, living beer with a fine and generous white head. Typical, rich, estery smell (fermentation), scent of coriander, balance...
View full detailsfrom $7.50Sold out
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