Brasserie du Bocq
Brasserie du Bocq, set up in 1858 by Martin BELOTand has remained independent of any Belgian or foreign brewer. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle. Their iconic Blanche de Namur has collected the WBA Trophy for world's best Witbier while their Saison 1858 has also collect a WBA Trophy for world's best Saison.
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