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Richmond Opening Hours: Monday CLOSED, Tuesday-Thursday MIDDAY - 7PM, Friday & Saturday 11AM-8PM, Sunday MIDDAY-7PM. Parcels dispatched Tues-Friday.
Richmond Opening Hours: Monday CLOSED, Tuesday-Thursday MIDDAY - 7PM, Friday & Saturday 11AM-8PM, Sunday MIDDAY-7PM. Parcels dispatched Tues-Friday.

Chimay Triple 330ml


ABV 8.0%
by Chimay
$9.99
PACK SIZE

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

About this beer

Abbey Tripel
ABV 8.0%
Belgium
Trappist

Customer Reviews

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R
Robert Thompson
My Very Best Beer...

Yes, I know it's a big call, but time is running out. It took 3 years in the sixties for Brother Theodore to design Chimay triple. He worked from the 1940's onwards to create a unique single yeast strain for Chimay beer. The flavors and the giving for this double fermented/unpasteurized beer are remarkable. The head is so thick, you need a spade to make a crater.