Deschutes Brewery

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolat...

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don�t worry, no fruit was harmed in the making of...

This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale...

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Ameri...

The Abyss Scotch – “The most multifaceted liquid truffle ever fashioned. Dark cherries brined in light peat smoke and popped into the heart of a pr...

Aged in Black Butte Whiskey barrels, notes of vanilla, coconut and chocolate with a creamy finish.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

Imperial Stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in Tequila barrels for 10 months.

This is the beer that started it all. A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. Full ...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Affectionately referred to as �Super Jubel�, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and...

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Orego...

The Abyss Brandy – “Enticingly ripe, earthy fruit rudiments awash in the open salt air of Normandy, lightly augmented with mushrooms grown in the d...

This beer celebrates our 30th Anniversary, and 30 years of Black Butte Porter. The 2018 version is an Imperial Porter that was 100% barrel-aged usi...

The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

This special Reserve Series brew will only be offered December – February (limited distribution) The Abyss: Stout brewed with licorice and molasses...

Introducing our wildest brew yet, The Dissident 2016 is a distinctive Belgian-style brown ale. Fermented with wild yeast, we have to isolate this b...