Grodziskie/Gose/Lichtenhainer

Named for The Big Lake of the Booming Rollers in Carl Sandburg’s "Rootabaga Stories"-- a beloved collection of fantastic children’s stories--this b...

This lightly salted tart beer is jam packed with double the amount of cherry for a salty, sour explosion.

Gose dry hopped with Falconer's Flight and Cascade Hops.

Kettle Sour with Watermelon, Raspberry & a touch of salt. A Refreshing Crusher For When Life gives you Melons.

Our Collababy with Stomping Ground Brewing Co & Little Latin Lucy - brewed with over a hundred kilo of Crystal Apple cucumbers grown on our far...

Packed with real passionfruit, this gose is subtly salty, bright with fruit aromas and refreshingly tart - like a smashing fruit punch.

A very elegant beer from the Baltic sea – brewed with sea salt, finely seasoned and fermented using a Bière Brut yeast. Maritime-mineral notes with...

True collaborations take the very best of those involved to create something very special. Looking for a true taste of Asia, our friends and collab...

Step back in time with this complex yet refreshing historical German-style session beer, which we’ve given a modern cocktail twist to with addition...

After the success of our 3 Spring Micro-batch Gose. We've decided to bring them back for a limited summer run. Get onto them before it all GOSE!

Gose brewed with bright bing cherry extract.!

Beer meets margarita! We've enhanced the natural zesty flavours of a traditional Gose style beer with additions of crushed dehydrated limes, bringi...

Our first ever collaboration brewed with Jeppe from Evil Twin. Two Evil twist on gose with ingredients sourced from Iceland including Icelandic mos...

Gose style ale brewed with salt and apricot added.

You have heard the saying "drive it like you stole it" but to be honest... the wheelman probably had. He wasn’t in it for the money he loved the th...

Smoke upfront with a tart, citrusy and herbaceous finish. And on top of that a slight tingling and warming chili heat. We wanted to create somethin...

It's a sign of where we've come to that release notes from breweries can include phrases such as "approx 2 passionfruit per can" and it seems perfe...

Lichtenhainer style beer that has a hazy pale golden pour with a finely beaded white head of the sort you rarely seem to find on sour beer styles, ...

A gose made with Australian Watermelons.

Traditionally brewed Gose with rose hips and raspberries.

Gose brewed with fresh Yuzu juice.

For this collaboration with Four Pillars Distillery we created a light and vibrant wheaty ale infused with gin botanicals. Soured and salted in the...

...the Mad Scientists kept tweakin’ that Jammer till it rocked so hard. Bygone brewers, repping the Sixpoint star, provided the concept and our fri...

A kettle soured brew that we left at 46 degrees celsius in the kettle overnight with some Lactobacillus to impart a gentle sourness. We then raised...