A Moon Dog Classic. "Skunkworks" (def.) Noun /ng/ 1.(project) unhindered by the shackles of bureaucracy and conventional wisdom, a project that is ...View full details
Back when Moon Dog was little more than a wild idea, independent brewing in Australia was only just finding its feet. We started this brewery when real experimentation and playing with different flavours and styles was pretty much unheard of here. It wasn’t about being weird for the sake of it, or pushing boundaries as a gimmick — we just wanted to make interesting, full-flavoured beers that we couldn’t buy down at the local bottle-o. We threw everything but the kitchen sink into those early beers: peat smoked malts, pumpkin, gingerbread, coffee, melons, you name it. One of our first beers even used stewed cherry plums from mum’s backyard.
Fast forward to the present and the rest of the beer world looks a lot different than it used to. Sours are everywhere, most breweries are waging something in old wine or whisky barrels out back, people are making big, bold IPAs as a matter of course, and beers made with fruit, coffee, herbs, spices, and any number of non-traditional ingredients are no longer seen as a novelty.
In short, Australian beer these days looks a lot more Moon Dog. And we couldn’t be happier! For us, it’s always been about crafting beers that are fun and a little bit different.
We’re still making it all, from easy-drinking pale ales and lagers to massive stouts, and everything in-between. We’re a proudly independent, Australian-owned craft brewery, still run by the same guys who started it all those years ago. And these days, we’re sending our beer throughout Australia, across the world, and serving it up in our Brewery Bar and Ballroom Oasis here in Melbourne.
Bloody Old Mate... Did you hear old mate old mates old mate with old mate? Bloody unreal. This pale ale has got a real tasty clean maltiness wIth a...View full details
Cognac Barrel Aged Smokey Stout. This really, really, ridiculously good looking eighth incarnation of our muchly-beloved peated stout (this year ag...View full details
Back, crack'n'sack the mack Is back and this mack don't lack! This delicious Dark Ale has got a smooth and sensual maltiness and a wallop of hoppy ...View full details
What do you get when you combine Dave Dobbyn and a popular Australian ice cream? A mildly witty name for a beer... a beer that's all about pineappl...View full details
Thunder Lips is here in the flesh, baby. A beer who calls itself the ultimate object of desire. The punch of zesty yuzu. The thwack of citrusy hops...View full details
Not a goose, or a moose. Not a bat, or a rat. Not a moon and a dog. But a sun and a cat. This IPA is jam packed with Mosaic and Azacca hops, bursti...View full details
Big, rich, muscly malt, with a touch of smoking malt & some smooth oak.
Another New England IPA has just rolled off the Moon Dog packaging line… and its blue! Malt: Extra Pale, Premium Pilsner, Rolled Oats, Rolled Wheat...View full details
"Love Tap, Baby, Love Tap babeeee! ...something and a something .. as big as a whale … huggin' and a dancin' and a lovin' and wearin' next to nothi...View full details
Sextuple-hopped Freeze-concentrated India Pale Ale. Drink me now (I'm hoppy and fresh) or drink me later (I age well)
Choc-Banana Bourbon Barrel Aged Imperial Stout. Unexpected and awesome, this Bourbon barrel aged bad boy is just like the man himself; smooth like ...View full details
Porter with passion fruit and coffee.
The fruits grown wild on the dark forest floor. Delicious, we’ve got berries galore. Into the wild ale these berries do fly. Creating a brew thats ...View full details
How big do you reckon the biggest ever Black Forest cake was? Well, it was pretty freakin' big! Weighing 3,000kg and packed full of sour cherries, ...View full details
Salted truffle porter.
An extremely drinkable tinny that's chock-full of tropical fruit character. Light and refreshing, it's perfect for Summer merriment and outdoor dri...View full details