New Beer Arrivals

Guava is one of our favourite hop characteristics that pops up in the Juicy IPA series, so it seemed only natural to brew a version focussing on th...

With a mostly-Australian malt bill featuring Munich malt from Riverina’s Voyager Craft Maltings, a specialty crystal malt from NZ’s Gladfield creat...

Head Brewer Lachy was in Mexico late last year when he was inspired by the delicious, local, spicy hot chocolate's. It was time to bring that Mexic...

A big, decadent and sweet Imperial Pastry Stout loaded with toasted organic pecans, cocoa nibs, Tahitian vanilla beans and lactose.This big lusciou...

Dank & dark weedy hop notes drive this beast of a beer. Double dry hopped with Mosaic, Simcoe, Galaxy & Amarillo. It's Big, Red and an abso...

Sour IPA brewed using 200kgs of apricots.

Ryes Against the lack of bitterness! We are super excited about the release of this beer. The appearance is all haze but don't be fooled by it's ch...

Catching the last memories of summer with this Mimosa inspired fruited sour full of lemon peel and orange juice.

Omnipollo × Monkish. Ominpollos latest iteration of their dreamy collaboration with Monkish. Inspired by everyone's favorite pizza, the pineapple p...

Peanut butter jelly lassi gose ale brewed with peanut butter, lactose sugar, and strawberry raspberry jam.

"Moe". Success makes you tired, fat and slow. Therefore, winning ”best of show” at the third largest beer festival in the world last month meant I ...

Happy Vth Birthday to us! We are celebrating the only way we know how, by creating a limited edition Whisky Barrel-Aged Imperial Stout, bursting wi...

Our stout is enough to convince anyone to come to the dark side. Rich espresso and dark chocolate aromas are rounded out with a deliciously smooth ...

Social media is a special place. We always like to take note of the most enjoyable comments we see out there, and one of our favorites had to do wi...

Our Autumn seasonal Lamington Ale is a tribute to Australia's famous cake - the Lamington. This beer starts its life as a English brown ale full of...

Your Fuzz Box just got an upgrade. Turbo Fuzz, triple hazy IPA, amplified and distorted in an even bigger wall of haze and hop feedback. Galaxy, ne...

Beyond the Pale, a Garage tradition celebrating New Zealand’s own fantastic Fringe Festival with a very special avant-garde offering.This year our ...

With all these unique and totally different brews it’s impossible to pick a hero, but there had to be one GABS brew. We’ve chosen Bhang Thandai. In...

Single Fruit - Cherry is the first of our Harvest series, a blend of oak barrel sour beer, infused with Montmorency cherries from Springbank Or...

The first in a very special series of beers that capture the essence of Wild Workshop. Two parts New Zealand grown pilsner malt to one part...

Literally ‘forest bathing’ in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to...

Hyggebajer is our take on a classic Danish Christmas beer. First we brewed a base red ale, featuring pale ale malt and a touch of crystal malt. We ...

Tropical fruity and tart with notes of strawberry and melon.

A kettle sour fermented on large amounts of Croatian Makarska cherries. Tart and complex, medium bodied and deep red in colour with intense cherry ...

Sourrento is a sour ale that was inspired by the lemon flavored spirit, Limoncello, which hails from the city of Sorrento, Italy. To create this un...

We’ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it’s time to enjoy that very same beer, but with fresh...

The return of our first ever blueberry sour blonde ale, and we couldn't be happier with the result. We kept adding fruit to our barrel-aged sour bl...

A collaboration that honors tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of ...

A pale, refreshing and hoppy ale. Supporting malt and new world hops provide balance, drinkability and classic citrus, floral and tropical fruit ch...

New England Style IPA

Our old school topic the hat to the West Coast IPA. Brewed to a dry, crisp finish with a quenching double dry hop of cascade.

Gullah cream ale pays homage to Revelry's Southern roots... we used yellow and white dent corn from Geechie boy mill on Edisto Islandand fermented ...

A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.

Citrusy Calista, Citra, Simcoe and Cascade Hops, flaked oats, and lactose (milk sugar) come together for a flavor party. Tasting notes: pineapple, ...

So an Oregon blackberry walked into a bar... Blackberry Bramble is an intriguing cocktail-inspired beer. We took a fruit beer and aged it in Ransom...

A collaboration with Anchorage Brewing’s Gabe. Juicy, soft and fluffy.

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It’s famous for it’s very bitter and strong flavour. XX is being mad...

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side fr...

Our dry-hopped sour red ale showcases how rich malt balances piney American hop flavors with a moderate tangy dark fruit palette.

Raspberry & Lime Berliner Weisse MALT Pilsner, Wheat ​HOPS Magnum YEAST American ale ​ALLERGINS Gluten

NEIPA collaboration with Finback Brewery.MALTPilsner, Flaked oats, Carapils ​HOPSAzacca, Galaxy, Citra, Simcoe, Chinook

Mango, pineapple and ginger sour. Collaboration with Basqueland.

MALT:  Pilsner, Flaked Oats, Wheat Malt, Carapils ​HOPS:  Amarillo, Lemondrop, Simcoe, Ekuanot YEAST:  English ale ALLERGINS:  Gluten, Lactose

Citra Feels is a Citra & Citra Cryo DDH Oat Cream Double IPA. Why Citra? Because Citra is King.. All Juice on this one with a smooth silk mouth...

American Style Light lager Brewed with Corn, Maize & Mount Hod Hops. Super Crisp Super crushable.

Utilising barley and rye along with mesquite and beechwood smoked malts to create a huge Imperial Smoked Stout which is then aged for six months...

Aged in Whisky barrel this massive beer has thick, velvety chocolate tones, coupled with rich raisin and currant notes.