New Beer Arrivals

DDH IPA Hopped heavily with Motueka and Citra, another juicy treat. We have been working with a few new yeasts/methods lately with our DDH IPA's an...

An adventure into a little less than traditional West Coast Double IPA. This far from clear delight showcases more Citrus fruits (Orange & Tang...

Pouring a deep ruby red, Kenny Porter is the smooth, seductively chocolatey old friend you'd happily sail away with. The perfect duet partner throu...

A cheerful ray of sunshine bursting with raspberries, you can rely on Dolly Sour to uplift any day with her vibrance, balanced sweetness and touch ...

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family’s 100 year old orchard outside Crom...

Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast...

Light on its feet with a stripped back malt profile this is your classic tropically charged pacific style ale. Vic Secret, Motueka & El Dorado ...

An easy drinking clean and crispy lager - tastes like beer!

Hazy with intense dank pine & tropical aromas. Balanced, moderately bitter, crushable. Mosaic, Citra.

Caught between two worlds, our Intergalactic Lovechild represents the merging of separate realities typically isolated to their own devices. A hazy...

our friends, our friends from Sauce Brewing came down to Melbourne from Marickville to put something fun into tank. The Photosphere is the visible ...

The Mosaic American styled Pale Ale (5.1% ABV) is clean, crisp, and refreshing. Made to showcase the Mosaic hop, grown in the United States, it’s a...

People who have known us for a while would remember this little number. Our 'I Can't Believe It's Not Juice' Hazy IPA was the first beer we ever ca...

To create a recipe so tropical and fruity without the addition of fruit was no feat our team of brewers would leave up to the gods. They took flora...

Brewed for the Malthouse West Coast IPA Challenge 2020. Be refreshed. Be very refreshed. Dangerously delicious, dry and hoppy. With notes of pine,...

Hazy IPA with Citra, Cashmere, Motueka, and Centennial hops

Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down a stellar foundation for heavy doses of orange, lime...

West Coast- style IPA brewed with Citra and Nelson hops. A collaboration brew with Weathered Souls Brewing Company from San Antonio, Texas.

Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavor...

Hazy Oatmeal India Pale Ale.

This horse walks down to the watering hole, and the guy working there asks, “why the long name?” Yes you guessed it, this is officially our longest...

Spring into action, grab a beer - Guaranteed satisfaction, have no fear - This verse is silly, that is true - But we got you to read it, so jokes o...

If you’ve been drinking craft beer in Sweden for the past 6 years you’ll be aware of Brewski and their #greathumanproject. It's no surprise we aske...

New England IPA hopped with Strata & Wai-iti.

New England IPA hopped with Strata.

New England IPA hopped with Nugget, Cascade, Citra BBC, Simcoe

New England IPA hopped with Citra BBC, Simcoe & HBC692

Water, barley malt, wheat malt, oat malt, hops, yeast, 32% raspberry puree, 8% blackberry puree.

Breakfast Stout - made with oats, lactose and an experimental hop from Slovenia.

Dark, creamy & decadent with notes of peanut butter, caramel and chocolate.

Tropical, juicy New England IPA with a smooth, silky mouthfeel. Hops Columbus, Simcoe, Ahtanum Malts Pale, Dextrin, Wheat, Oats Yeast Saturated

Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and...

Our Magpie has flown north to the tropics for this tropical rainforest edition. She’s foraged and found the rare rainforest lime to replace the nor...

This is a voloptious little number, with a triple layer stack of oozy chocolate flavours from dehusked roast malt, dark roasted crystal malt and ch...

Our Into the ‘Wood Series showcases the wild, barrel-aged and refined beers crafted at our brewery in Collingwood VIC, 3066. Aged in 'The Gospel' ...

Following a string of popular keg releases, our Fresca series has finally made it into cans. Frescas are sour beers made with lactose and a re-ferm...

The third release in our series of high octane Hazy IPA’s and for this one we have went with a whopping 20 grams per litre showcasing Cashmere hops...

An American Wheat IPA that mixes up the hop-character and brewing techniques of an India Pale Ale with the wheat base and spice additions of the re...

East meets West in Boddo's latest hazy IPA. A soft, silky mouthfeel is met with a crisp stonefruit, pine, and dank west coast hop profile showing o...

Our Franconian answer to an English stout. In the glass, fine-pored, cream-colored foam appears on deep black, top-fermented beer. Fine roasted no...

The characteristic yeast wheat, like all Rothaus beers, convinces with the best ingredients: Fine wheat malt, the purest spring water from the Blac...

The most popular Rothaus beer is the Rothaus Pils. Rothaus Pils is fermented from bottom-fermenting yeast that's been developed in house, before m...

Barrel-fermented sour red ale aged on Bing cherry skins and stones

Smells - Delicate and earthy with candied berry, raison from the cascara combining with nectarine and peach. Tastes - Light stone fruits as above ...

B O N A F I D E Light and refreshing mixed culture sour, fermented with Blood Orange and Tangelo. Full of all the sweet citrus you'd expect from th...

This Mexican lager is crisp and clean with a light body and a kiss of fresh lime in the finish. Softly hopped and backed up by a clean, simple mal...

Topped up to the brim. A fruit-filled kettle sour that's been given our full Milkshake Treatment®. Big fat creamy wads of lactose and oat milk sm...

This is a dark, strong, smooth malty ale with a touch of sweetness. The hops include Goldings but the malts are dominant in the taste.