New Arrivals

DDH West Coast IPA hopped with chinook, centennial, simcoe, amarillo & amarillo cryo.

As their steely gazes met across the Mahjong table, the Matriarch’s instructions were clear, the rules must be enforced; and that’s where she came ...

Social media is a special place. We always like to take note of the most enjoyable comments we see out there, and one of our favorites had to do wi...

Don't get us wrong, we like our big heavy Double and Triple IPA's. But sometimes, sometimes, we want to have the staying power to sit around the ca...

The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plun...

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed w...

Take a trip to the outer limits. Excessive Machine, a huge hazy orgy of excess, where too much is barely enough. Brewed with unreasonable quantitie...

Breakfast Waffle Stout

Kettle sour with lactose, vanilla, passion fruit and mango for a tropical bombshell. Special for those who love sour beers.

Our most decadent beer yet. We went for a full desert of a beer. A pastry inspired imperial kettle sour with blueberries, lactose, vanilla, and gra...

DIPA dry-hopped with El Dorado BBC, Mosaic BBC and Galaxy.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; ...

Fresh Hopped India Pale Ale

Double India Pale Ale

India Pale Ale

Idaho 7 Single Hop Hazy IPA

Enigma Single Hop Hazy IPA

Simcoe Single Hop Hazy IPA

A limited release Hazy IPA

The esteemed explorer Van Vuuren is an integral part of the Amundsen team. So much so, that we named this beer after his parrot. The intrepid explo...

IPA dry-hopped with Simcoe, Citra BBC and El Dorado BBC.

Københavnerblonde ale with pineapple, mango, lemon, vanilla and lactose.

Zesty and super refreshing. Blended with homemade Croatian lemonade.

Tart and strong with notes of lemon zest, black pepper and tropical Guava.

A juicy NEIPA bursting with mango, lychee and citrus and an aroma of guava from HBC 586.

Our unique spin on a classic schwarzbier – deep, dark, rich, malt sweetness improvises into a lusciously enjoyable and easy drinking jam with a hea...

The hallmark of our lager experimentation. Bright, vibrant, lush, a sour made for pint glasses and icy coolers. We sour mash wheat malt and lager ...

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout ...

DDH IPA // 6.8% // "EXP0920- Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large su...

EIGHT CLOUDS is the second beer we’ve created to celebrate a Grape & Grain birthday. This year we’ve turned up the volume; expect the same fres...

We had so much fun experimenting with botanicals to create our Hopped Gin that we couldn’t resist using them in our newest brew. The prevalent char...

This is a West Coast IPA made with new world brewing techniques. Pine-lime, orange and grapefruit as well as tropical notes drive this hopped-up h...

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St....

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus...

Part of a collaboration gift box between Flemish Brewery De Brabandere and Walloon Brewery Dubuisson to celebrate 375 years of mutual brewing histo...

ALLIANCE Barrel Aged by Dubuisson is the result of a unique cooperation between a Flemish and Walloon family brewery. For the occasion, a Petrus Qu...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This is a big, dark ale with a complex and rich chocolate and c...

We celebrate #IPADay every year, but this is no ordinary year. Today, we're proud to announce Dankful IPA, a hop-forward West Coast IPA that suppor...

Juicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.

New England-style India Pale Ale with Mango.

Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut...