“All work and no play” can definitely make you a dull boy, especially in brewing. But luckily, Tallboy and Moose and Deeds Brewing know how to hav...
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Gouden Carolus Cuvée van de Keizer Rood is a strong blond beer that was launched in 2008 on the occasion of "10 years Gouden Carolus Cuvée van de K...
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At 6.1% that is literally all we can tell you.. Ok a little more info. A few weeks back on a cold (most likely rainy) Sunday morning in Bright our ...
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Collaboration beer with Rocky Ridge Brewing Co (WA), this “Next Level Beer” is a super juicy IPA. A shit-tonne of fruit juice was added; with the p...
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Did you know that goats were among the first livestock species domesticated? Enter the Schlimme Ziege, or Bad Goat - our collaboration brew with Fa...
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Get ready to be struck by the almighty hop aroma of this limited edition Imperial IPA. With a hop profile that reads like a whos who of intense Am...
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A toasty and malty ale loaded with the rich nuttiness of roasted hazelnuts. Brewed with real hazelnuts, hazelnut extract, vanilla extract and a spl...
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Low in alcohol but full in mouth-feel with a melody of citrusy & herbaceous hops and a farmhouse twang. Malt - Golden Promise & WheatHops...
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This is the fourth round release of this ever evolving battle between citrus and stone fruit. A maelstrom of hops brawling into a creamy stone frui...
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An all Aussie hop assault of Galaxy and Vic secret with a sprinkle of Enigma slam out aromas of mango, lychee , passion fruit and light pineapple. ...
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A super special limited release SuperSonic with Maggie turning Japanese with the addition of the Yuzu citrus. Here at Nomad we’ve used the Yuzu bef...
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Prelude To Goodbye is an IPA dry-hopped with Huell Melon, Amarillo and Citra BBC. Contains malts (barley, oat, wheat), hops, yeast and water.
Equations is an IPA that's been dry-hopped with Idaho 7, Amarillo and Citra. Contains malts (barley, oat, wheat), hops, yeast and water.
Brewed with our friends from Collective Arts in Canada, this pale ale designed to be what Canadians refer to as a patio smasher. We got some brand ...
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Brewed with cocoa, coffee and Lactose this beer will excite the coffee nerd and the stout geek inside you. Packaged with Nitro this beer should be ...
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Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combin...
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In collaboration with Mikkeller NYC, Beand and berries takes an IPA mixes it with fruit like acidity, and rich, intense aroma of dark berries from ...
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The Haze Craze IPA! One of our most hyped beers ever. Dry hopped twice with Citra & Mosaic hops and fermented with a New England Ale strain. A ...
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Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and a...
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Oude Gueuze Cuvee has been recognized by the Belgium authority as a region product of Vlaams Brabant. Alcohol: 5,5% Tenability: 2 years at least af...
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A variant of Bersalis Kadet blended with 30% one year old lambic.
Adriaen Brouwer Oaked is a well-balanced, beautifully dark brown, top-fermented beer in which the flavours of caramel and dried fruit perfectly mel...
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