New Beer Arrivals

Blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambi...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à...

Made with morello cherry juice which gives it a deep taste with aromas of red fruits, strawberries, and raspberries, as well as presenting a faint ...

This fresh and light beer, moderately alcoholic, can be drunk as an aperitif, during a meal or as a digestif. The initial freshness will be followe...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this se...

How do you really stand out in 1986, Belgium’s “Year of Beer”?The answer: a Moinette Brune of course! 30 years after the Moinette was born, the Bra...

The Brasserie Dupont’s flagship product in the Belgian market: the Moinette! This beer was created in 1955. This is a complex blonde ale with a fru...

As in the cinema, a trilogy is the perfect way to showcase our star, the Moinette.After the blonde and brown versions, we now present the Moinette ...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

Ever hear the story of the Gumberoo? As the story goes, three loggers were camped in the woods drinking beers and entertaining the idea of illegall...

For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, th...

Dead Guy IPA weaves Citra and Mosaic hops into a subtle malt body to create a bold, complex IPA worthy of the Dead.

Relax [it’s just a hazy IPA] embraces the new way to enjoy IPA - unfiltered, fresh and full of hop flavor and aromatics... without the bitterness t...

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops.

Pours a radiant copper hue with a frothy, persistent off-white head crowning the glass. The aroma is inviting, with a delicate balance of toasty m...

Introducing Pineapple Express California IPA with added Terpenes. We've taken a botanical Terpene blend based on the famous sativa “Pineapple Exp...

This is the beer where it all began. A delicate, creamy texture is contrasted by layered depth that reveals distinct chocolate and coffee aromas. I...

Spicy Pickle Beer - Chilli Cucumber Dill Pickle Sour   Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle sour...

New terroir, new flavours. Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southe...

All the intensity of 8.6 taken to extremes in a golden blond beer, hearty and robust, with powerful flavours of honey and sweet fruits. 

A large quantity of late whirlpool addition hops at a low temperature retains the vibrant aromatics from the hop oils in this beer. Aromatics that ...