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2016 SPON Mourvedre & Sangiovese is our 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barr...
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Inspired by a mind blowing dessert created by a Nordic eatery that popped up in the middle of the Mexican jungle. Pasilla mixe chiles, honey, cocoa...
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This beer is refreshingly smooth, tasting of roasted coffee, chocolate and peanut butter. Brewed with rolled oats and lactose, this beer has a silk...
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Inspired by a trip to the west coast, designed to capture the wild spirit of adventure, and brewed to be enjoyed with friends. This rich IPA is for...
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Aromatic, American, and awesome, almost an adult ambrosia. Alpha acids accent almost auspiciously. An anti-adjunct ale absolutely appears altruisti...
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This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Choco...
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This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional sty...
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Let’s break this down to 0s and 1s. You hold in your hand the connection between hop bines in Yakima, Washington, and bines down in Tasmania, Austr...
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Our Collab with our friends at Stillwater is a Dry Hopped Sour with Milk Sugar, Mosaic Hops, and conditioned on Raspberries. This beer is perfect f...
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You win some... you lose some... but that's you, not us! This babyface is a winner whatever it's named. It's everything you want, whether you’re a ...
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What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to...
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The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a compl...
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Imperial Stout brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels. CBS was born when we stumbled upon some bourbon barrels that ...
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A super-intensely dry-hopped double IPA. Batch #6 featuring an abundance of Citra, Simcoe, and Galaxy.
The beer is named The Cloud, a 7 percent ABV IPA brewed with oats and lactose as well as hallertau blanc, hell mellon, Mandarin Bavaria and Mosaic ...
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Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ rob...
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The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates and two types of coffee, this stout has...
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Peanut Butter flavored Mexican Chocolate Milk Stout.
Traditionally brewed Gose with rose hips and raspberries.
Hi-Res magnified the Resin… now let’s change the resolution. When you zoom out from the hop cone things get grainy. Focus on the juice — that’ll br...
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Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter b...
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Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of ...
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2016 SPON flor represents a curious case in our spontaneous fermentation program. The "flor" found in our sherry barrels migrated to some adjacent ...
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These blends are the continuation of our Last Gypsy Blender series with Chef Celina Tio. Forgotten Tales of the Last Gypsy Blender Series II, Volum...
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This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. She roars ...
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From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator D...
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Stone Brewing has spent over 20 years pursuing clean, bitter, hop forward beers. It would be passé to suggest this beer is simply another gigantica...
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Share the thrill with our Gold Cliff IPA, bold yet easygoing, brewed with real, refreshing pineapple. Dive in! On Lanai, not far from the island's ...
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A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.
Sour Barrel-Aged Stout Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.
Dry-hopped saison ale brewed with Earl Grey tea.
The first in a line of Collaboration brews with Freigeist brewery in Germany. In today's market everything is new, it must be newer than new or els...
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A peaty as hell Double Bastard aged in Islay Scotch Whisky barrels.Weakness Is worn on the sleeves. Boldness Is within the heart.This intensified b...
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Before Sierra Nevada was a reality, our founders brewed beer at home and dreamed of building a brewery one day. Back then, they brewed the beers th...
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From the beer geek breakfast series – the beer that really put Mikkeller on the map - It's time to introduce a hoppy sidekick to the family, known ...
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Taking awesome and doubling it can only be double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey,...
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