![Goose Island Bourbon County Stout 2018 500ml - [Limit 1 per customer]](http://cdn.shopify.com/s/files/1/2449/1003/products/image_266874c6-1c07-4437-940f-a0e8187c328b_512x.jpg?v=1542878765)
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More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Th...
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2016 SPON Mourvedre & Sangiovese is our 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barr...
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Inspired by a mind blowing dessert created by a Nordic eatery that popped up in the middle of the Mexican jungle. Pasilla mixe chiles, honey, cocoa...
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This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional sty...
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The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates and two types of coffee, this stout has...
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This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Choco...
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The impact of homebrewers on the American craft beer industry has been immense. The comfort level and lack of inhibitors provided by a domestic bre...
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This beer is refreshingly smooth, tasting of roasted coffee, chocolate and peanut butter. Brewed with rolled oats and lactose, this beer has a silk...
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Our Collab with our friends at Stillwater is a Dry Hopped Sour with Milk Sugar, Mosaic Hops, and conditioned on Raspberries. This beer is perfect f...
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Mosaic-Hopped Ale aged in Rum Barrels Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proo...
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Old Ale brewed with molasses and aged in Maple Syrup Bourbon Barrels. What tames an old ale like Curmudgeon? The tender embrace of oak and sweet ma...
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Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old ...
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100% Mosaic-Hopped IPA This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorf...
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What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to...
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A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
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Inspired by a trip to the west coast, designed to capture the wild spirit of adventure, and brewed to be enjoyed with friends. This rich IPA is for...
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The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a compl...
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Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the...
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This is a really big beer and we wanted to put it in small bottles, but the two bozos were so fat they couldn’t fit on the label. Enjoy this rich, ...
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Wild Ale Fermented in Oak on Second-Use Raspberries and Blueberries Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fer...
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Deftones are joining the ranks of Iron Maiden, Motorhead, Megadeth and many others in releasing their own signature beer. The California natives ha...
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Aged for 6 months in Wild Turkey bourbon barrels, our Salted Caramel is woody and slightly sweet with notes of vanilla and coconut. It’s smooth wit...
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Citra, Mosaic, and Amarillo hops form a power trio of tastiness in this double dose of liquid goodness. No illusions here, see with your mind and f...
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It’s fun to party with your friends. The gang’s all here in this highly drinkable Northeast IPA. Citra and Mosaic of course, and our buddy Amarillo...
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Let’s break this down to 0s and 1s. You hold in your hand the connection between hop bines in Yakima, Washington, and bines down in Tasmania, Austr...
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Stone Brewing has spent over 20 years pursuing clean, bitter, hop forward beers. It would be passé to suggest this beer is simply another gigantica...
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Aromatic, American, and awesome, almost an adult ambrosia. Alpha acids accent almost auspiciously. An anti-adjunct ale absolutely appears altruisti...
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Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Choco...
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The beer is named The Cloud, a 7 percent ABV IPA brewed with oats and lactose as well as hallertau blanc, hell mellon, Mandarin Bavaria and Mosaic ...
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Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ rob...
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We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emer...
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Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted m...
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