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Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Against the GrainNo reviews$27.50
Imperial Smoked Stout, recipe inspired by constituent ingredients of Bourbon, then aged in Kentucky Bourbon barrels. Against The Grain Bo & Lu...
View full details$27.50Sale -
Brouwerij De Molen$11.99
Rook & Vuur is a subtle balance between smoke, chocolate and chili peppers. Although it has a large complexity it is still surprisingly easy to...
View full details$11.99Sold out -
SchlenkerlaNo reviews$100.00
Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...
View full details$100.00Sold out
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