Specials

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candy syrup. English, German, American, and Be...

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping f...

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged b...

Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craf...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Citra hops. Triple Fermented - First aged in...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged i...

Barley Wine Aged for 1 year on Bourbon Barrels.

Imperial Porter Barrel Aged for 1 year on Speyside Barrels

A Japanese-American saison, made with toasted, flaked rice.

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....