Specials

It’s big! It’s hazy! Roll up roll up! It’s The Mane Event! Teaming up with Mane Liquor means we couldn’t do things in halves. This Big Hazy IPA has...

This hefty American IIPA is in honour of our long time friend and brewing buddy, Iain "I think it could use a little more bitterness" Dalrymple. We...

A pillowy, silky, and thick Milkshake IPA. Brewed with vanilla, lactose and a whopping 100gm/L of golden queen peaches.

A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping f...

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged b...

Classic kettle sour pucker love with a big passionfruit twist. Plus you get to say “Schwang” a lot.  

Meet Icon: an unfiltered Steam Ale It's an Australian Lager but it's not. It's a Steam Ale but it's not. It's a hop bomb but it's not. It's a sess...

Not only a play on the month but we’ve also used corn flakes in the mash. Corn, maize? See what we did there. Cascade, Centennial and Citra hops. 

We have used an “Epic” amount of hops as you would expect from us. We got the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops we could f...

This beer is not candy or mother's milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA ...

Fresh as Hazy IPA supercharged with Centennial hops and Crystal malt. The Crystal shines with a noticeably vibrant orange glow whist Centennial del...

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craf...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Citra hops. Triple Fermented - First aged in...

A Japanese-American saison, made with toasted, flaked rice.

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged i...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....

Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence. Chocolate ...

Coffee Oatmeal Stout. Easy-going stout with some extra body from oatmeal, and a complex coffee finish that goes on and on. All from our Stepney nei...