Abbey Tripel

Cognac Barrel Aged Belgian Tripel In this time of self-isolation we want to ease the cabin fever with this rich brew.  Aged in Cognac barre...

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a dis...

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber colo...

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

Seriously Bad Elf is Peters's very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing Ame...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Sai...

Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.

Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used t...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

A strong beer with complex flavors, the Tête de Mort makes a nice breeze wind throughout the body.

Mainly available Bottle Conditioned. Has appeared on cask occasionally. Full bodied Maris Otter malt with a small addition of wheat and Vienna malt...

A beautiful coppery appearance. Warm and rich mouthfeel, finishing with a slight bitterness. Full-flavoured, with a spicy lingering impression.

A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. ...

Blackcurrant & Plum Tripel. Enjoying seasonal gems from late summer gardens, this is a luscious, tart tripel ale brewed with juicy blackcurrant...

For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wi...

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.Malty and full-bodied at first, ending with a to...

In Norwegian tradition alcoholic beverages are sent across the globe to benefit from the temperature variations and climate changes experienced whe...

Heen & Weer combines a rather sweet malty backbone and well hopped bitterness to a beautifully balanced but uncommon Belgian style Abbey Triple...

For over a hundred years the Chimay brand has been synomyous with Belgium Beer. This pack brings you three Chimay beers as well as a Chimay goblet ...

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our...