Abbey Tripel

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

Seriously Bad Elf is Peters's very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing Ame...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Sai...

Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.

Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used t...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

A strong beer with complex flavors, the Tête de Mort makes a nice breeze wind throughout the body.

Mainly available Bottle Conditioned. Has appeared on cask occasionally. Full bodied Maris Otter malt with a small addition of wheat and Vienna malt...

A beautiful coppery appearance. Warm and rich mouthfeel, finishing with a slight bitterness. Full-flavoured, with a spicy lingering impression.

A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. ...

Blackcurrant & Plum Tripel. Enjoying seasonal gems from late summer gardens, this is a luscious, tart tripel ale brewed with juicy blackcurrant...

For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wi...

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.Malty and full-bodied at first, ending with a to...

In Norwegian tradition alcoholic beverages are sent across the globe to benefit from the temperature variations and climate changes experienced whe...

Heen & Weer combines a rather sweet malty backbone and well hopped bitterness to a beautifully balanced but uncommon Belgian style Abbey Triple...

For over a hundred years the Chimay brand has been synomyous with Belgium Beer. This pack brings you three Chimay beers as well as a Chimay goblet ...

A tripel, as solid as a castle. A full bodied beer, brewed with Belgian hops, to enjoy quietly, with a powerful, distinctive flavour: flowery, hop...

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...