UK

Rich and complex, made only from the finest Malt and Hops, Old Fart was conceived in celebration of all the cantankerous old boozers who make life ...

Ola Dubh (or �Black Oil�) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun�s aw...

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named...

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named...

A dark ruby ale with aromas of roasted chocolate, sweet biscuit and dried fruit. Our little secret – it’s alcohol free. Hence its name ‘Wheesht’, f...

This bestselling ale has a distinct cereal character, combined with malt and caramel. Equal amounts of fruit and bitterness create a balanced tasti...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Dark Island is an iconic beer. A gold standard-bearer for crafted premium Scottish Ales. It almost needs no introduction.  It offers ripe, fruity a...

This beer is brimming over with rich roast malt and roast barley flavours. Aromas of bitter chocolate, roast coffee and spicy dark fruits. compleme...

A mid gravity beer which has a generous hoppy nose and a flowery hop flavour with a smooth malty finish.

amed after Thorfin Hausakliuuf, the seventh earl of Orkney, this reddish coloured ale has an intense vinous nose, is rich and satiny in the mouth w...

In this beer we have fused the best bits of Red Ale with the best bits of Barley Wine styles and then zipped them up a bit from the usual Barley Wi...

Imperial Russian Stouts historically tend to be declared in the range of 9 to 10% alcohol by volume, at 10% Ridgeway�s is at the top of that range....

English dark roasted chocolate stout.

A subtle snap of ginger makes Ginger Tom a lively breed indeed, giving that lovely purring warmth for those cold winter nights or over ice for a re...

Named after Robinsons' brewery cat, Old Tom is almost as old as the brewery itself. It is recognised, both nationally and internationally, as one o...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Everyone deserves a proper beer. That’s why this one’s got all the classic malty flavour and bitterness of the original, sans the proteins that glu...

A dashingly handsome stout. Strong-roasted, medium-bodied and pleasantly sweet, with indulgent notes of chocolate, treacle and coffee.