Anchorage

Collaboration with Gigantic Brewing Company, Saison fermented in French oak foudres with two strains of Brett and Saison yeast. Finished on organic...

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of brettanomyces. Aged on black raspberries. Enjoy.

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Citra hops. Triple Fermented - First aged in...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged i...