Fantôme

5 percent alcohol beer made with black pepper with respect to the Burgundian Babble Belt.

A Belgian �saison-style� ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the...

Saison brewed with dandelions.

This is a tremendously delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic bu...

Another weird and wonderful brew as a Saisoneque amber ale with herbs, spices and a dollop of fruits. Hugely complex.

Vertignasse is, among other things, a grapefruit witbier, and this is the very first time it’s ever been bottled. Aside from a small keg batch, thi...