Mikkeller

Aromatic toasted coffee notes with hints of cinnamon waffle and rich maple syrup..

Sour Ale brewed with stacks of Raspberry and then aged in Oak Barrels.

This dark brown to black beer is packed with aromas of chocolate cake, cocoa, coffee, some butter and dried fruits. Flavor is sweet-based with note...

Imperial Stout brewed with coffee

In the Spontan series we present SpontanDoubleCassis � this time, forming an alliance with Cassis. that were generously added underway the brewing ...

You may or may not have seen this recently; either way I'd still like to let you know there's a new Oude Geuze we've made with Mikkeller!In this...

Imagine a huge imperial stout clocking in at 11.8% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat......

Gluten free version of Weird Weather Hazy IPA series.

Smooth notes from lactose combine with a zing of acidity from orange, fresh and balanced.

With 13% alcohol this Imperial Stout pours black with a thick fluffy tan head. Aromas are sweet filled with vanilla. Palate starts with milky sweet...

Ever been punched in the face by a beer? Our pal George offers anyone willing to try, a thick and oily fist right to the nose.

Oatmeal stout brewed with coffee, vanilla, cocoa and maple syrup. Brewed by Lervig Aktiebryggeri

With lime, coconut, lactose and passionfruit.

This is a world class brew from Mikkeller and Lervig, two masters of stout. Sweet and sticky with creamy fudge, chocolate and vanilla flavours. T...

Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its ...

Lambic-Style ale with Raspberries.

Belgian Wild Ale brewed with Oranges & Passionfruit, aged in Chardonnay barrels

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foe...

Berliner Weisse aged in red wine barrels.

Berliner Weisse aged in white wine barrels.

From the beer geek breakfast series � the beer that really put Mikkeller on the map - It's time to introduce a hoppy sidekick to the family, known ...

Nelson Sauvignon. The king of beers. Fermented with champagne yeast, brettanomyces and enzymes. Then aged in Austrian white wine casks. Very dry, v...

An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. 

In the spontan series we present SpontanBlueberry – this time, forming an alliance with blueberries that were generously added underway the brewing...