Omnipollo

Brewed with loads of raspberries and vanilla beans. Part of Omnipollo/Buxton Original Ice Cream Series that took off in 2014.

Working closely with Virginias rising beer star The Veil, we conceived and brewed this soft yet bright imperial IPA. Mashed in with several grains ...

Started as a dream with our friends at Tired Hands Brewing Co. in 2015. We brewed an IPA with oats, the best vanilla we could find and lactose suga...

In the intersection between pale ale and lemon juice. Lemonale. This is as tart as freshly squeezed lemonade, and should be drunk as a sour instead...

Bourbon Barrel Aged Imperial Stout with natural flavors added. After 18 months on bourbon barrel, we are very excited to finally be able to present...

The wort of this beer looks radio active. Pale, wheaty and green tinted from a pos boil hop burst. After a short and efficient fermentation we dry-...

More is more. Quadruple dry-hopped Fatamorgana IIIIPA. Our hoppiest beer to date.

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed us...

Peachy and slightly creamy IPA with tropical fruit notes.

Sour beer brewed with pineapple, passion fruit and peach candy.

Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craf...

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

This is the Original Ice Cream. Brewed with heaps of malted oats and conditioned on one vanilla bean in two liters of beer the sensation of vanilla...

Imperial peanut oatmeal porter brewed with marshmallows, cocoa nibs and lactose sugar. Brewed with vanilla beans and aromas.

Imperial pecan oatmeal porter brewed with caramel sauce, a heavy hand of vanilla and lactose sugar. Brewed with vanilla beans and aromas.

Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added

10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

Collaboration brew with Trillium.

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.