Omnipollo

Soft Serve Chocolate Ice Cream brewed with 100kg Metiisto coca nibs, vanilla beans and lactose sugar. Served with frozen head. Collab with our soul...

Brewed with loads of raspberries and vanilla beans. Part of Omnipollo/Buxton Original Ice Cream Series that took off in 2014.

Working closely with Virginias rising beer star The Veil, we conceived and brewed this soft yet bright imperial IPA. Mashed in with several grains ...

Started as a dream with our friends at Tired Hands Brewing Co. in 2015. We brewed an IPA with oats, the best vanilla we could find and lactose suga...

In the intersection between pale ale and lemon juice. Lemonale. This is as tart as freshly squeezed lemonade, and should be drunk as a sour instead...

Bourbon Barrel Aged Imperial Stout with natural flavors added. After 18 months on bourbon barrel, we are very excited to finally be able to present...

Karl Grandin really, really, really loves cherries which is why we just had to take the best kind of cherries we knew and create this fruited sour.

The wort of this beer looks radio active. Pale, wheaty and green tinted from a pos boil hop burst. After a short and efficient fermentation we dry-...

Peanut butter jelly lassi gose ale brewed with peanut butter, lactose sugar, and strawberry raspberry jam.

More is more. Quadruple dry-hopped Fatamorgana IIIIPA. Our hoppiest beer to date.

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed us...

Peachy and slightly creamy IPA with tropical fruit notes.

Sour beer brewed with pineapple, passion fruit and peach candy.

Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craf...

Double Blackberry Smoothie Sour. Generous in flavor, moderate in hangover.

Catching the last memories of summer with this Mimosa inspired fruited sour full of lemon peel and orange juice.

"Moe". Success makes you tired, fat and slow. Therefore, winning ”best of show” at the third largest beer festival in the world last month meant I ...

Mango Pineapple Passionfruit Peach Smoothie Sour.

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have...

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

This is the Original Ice Cream. Brewed with heaps of malted oats and conditioned on one vanilla bean in two liters of beer the sensation of vanilla...

Imperial peanut oatmeal porter brewed with marshmallows, cocoa nibs and lactose sugar. Brewed with vanilla beans and aromas.

Omnipollo × Monkish. Ominpollos latest iteration of their dreamy collaboration with Monkish. Inspired by everyone's favorite pizza, the pineapple p...

Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added

10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

In the next part of our Tefnut series we wanted to explore how deep blueberry flavor you could achieve. Hundreds of grams of blueberries per liter ...

Collaboration brew with Trillium.

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.