Anderson Valley Horse Tongue Barrel-Aged Wheat 650ml


This is a unique wheat beer which is first fermented with Belgian yeast, then later with our proprietary wild yeast and bacteria culture.  The initial fermentation takes place in a stainless steel tank for 6 months, then is transferred to wine barrels to age and mature for another 6 months.  This extended aging process (and of course, the Brettanomyces) allows it to become just slightly piquant sour.  This is a wonderful session beer for those of the “sour and funky” persuasion.

About this beer

ABV 5.4%
Sour Wheat Beer

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