Bridge Road Mayday Hills Rhubarb 330ml
This rhubarb sour ale is based on a Beliner Weisse. A tart clean beer that combines perfectly with the unmistakable characters of stewed rhubarb. It's made by first brewing a light bodied farmhouse Berliner Weisse using 100% Brettanomyces in our foedar. After primary fermentation it was then transferred to stainless with 100kgs of stewed local rhubarb.
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