Skip to content

Central State Dad Bod 473ml Can

ABV 9.0%
Sold out
Double Dry-Hopped Double Oat Double India Pale Ale with Lactose — Made with Indiana Pilsner and oat malts, flaked oats, and a touch of lactose. Hopped extensively and repeatedly with a second helping of Citra, Simcoe, and Hallertauer Blanc. Ditch that diet. Indulge a bit! Summer is almost over, we can let those guts hang out. No more reason to worry about that beach bod.

Malt Bill: Indiana Pilsner & Oat Malt, and Flaked Oats with a Touch of Lactose
Hops: Citra, Simcoe, & Hallertauer Blanc
Yeast: CSB House Clean IPA Strain
Serving Temperature(F): 40-45
Glassware: Tulip or snifter

About this beer

ABV 9.0%
IPA - Hazy / New England