Our warm weather seasonal is brewed in Margaret River, in
Western Australia’s South West. Pale, Wheat and Munich malts
build a light body with a hint of sweetness, which is partially
fermented with a natural acidifying bacteria in the brewhouse.
Ale yeast completes the job in the fermentation tank, adding a
little extra fruitiness. Hops from both hemispheres
provide a vibrant tropical aroma, but with low bitterness to keep
this golden sour light and refreshing.
Western Australia’s South West. Pale, Wheat and Munich malts
build a light body with a hint of sweetness, which is partially
fermented with a natural acidifying bacteria in the brewhouse.
Ale yeast completes the job in the fermentation tank, adding a
little extra fruitiness. Hops from both hemispheres
provide a vibrant tropical aroma, but with low bitterness to keep
this golden sour light and refreshing.
About this beer
ABV 4.6%
Australia
Sour / Wild Ale
Overall
81
49
Score
3.47/5
4.6%
ABV