Colonial South West Sour 375ml
Western Australia’s South West. Pale, Wheat and Munich malts
build a light body with a hint of sweetness, which is partially
fermented with a natural acidifying bacteria in the brewhouse.
Ale yeast completes the job in the fermentation tank, adding a
little extra fruitiness. Hops from both hemispheres
provide a vibrant tropical aroma, but with low bitterness to keep
this golden sour light and refreshing.
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