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Dainton The Cold Brew Baltic Imperial Stout 355ml Can

ABV 10.0%
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Take an Ethiopian and Kenyan coffee cold brew them for 48 hours and chuck them into an imperial stout. Ferment with a lager yeast at a cold temperature and you get "The Cold Brew". Prepare to get buzzed and boozed in the one go.

About this beer

ABV 10.0%
Imperial Porter