Shangri-La Tibetan Pale Ale 330ml
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This golden amber, medium-bodied pale ale boasts a crisp citrous and pine flavour that is balanced with a noticeable bitterness. Fresh pine needles from the area are one of our particular components, together with an old Tibetan yeast that is used to make the Tibetan homebrew beer known as "Tschang." It has a unique flavour as a result of a protracted heated fermenting procedure.
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