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Lambic - Gueuze
Gueuze is a blend of young and old lambic. The yeasts are rejuvenated and carbonation ensues. The old lambic is more refined in character and helps take some of the edge off of the young lambic. The hops used are old, and act only as a preservative, so hop character is not a part of the style. The wild yeasts not only ferment and sour the beer, but they bring the funky, unpredictable flavours that characterize all lambic beers. A quality gueuze will be blended to eliminate some of the less desirable flavours. Above all else, a gueuze should be sour and very complex. The best examples are the most complex beers in the world, and put most champagnes to shame as well. The finish should be bone dry.
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Jester King$48.99
It's a blend of three different "vintages" of beer -- in this case beer from 2019, 2018, and 2017 coolship seasons. 2020 is our 5th three-year blen...
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Jester King$74.99
2016 SPON Mourvedre & Sangiovese is our 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barr...
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Jester King$74.99
2016 SPON flor represents a curious case in our spontaneous fermentation program. The "flor" found in our sherry barrels migrated to some adjacent ...
View full details$74.99Sold out
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