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Lambic Fruit Beer
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times peaches (peche) blackcurrants (cassis) grapes as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud" which is a reference to "old-style" and these are the most sour. More commonly though lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes or use in the preparation of mussels.
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Mikkeller$32.99
In the Spontan series we present SpontanDoubleCassis � this time, forming an alliance with Cassis. that were generously added underway the brewing ...
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MikkellerNo reviews$28.50
Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are cle...
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MikkellerNo reviews$29.99
Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fr...
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Mikkeller$44.99
In the spontan series we present SpontanBlueberry – this time, forming an alliance with blueberries that were generously added underway the brewing...
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