Pale Lagers
The color of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. Carbonation is typically forced, though not always. One thing that does not vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. Commonly detected features and flaws include fusels, oxidized malt and skunked hops. The body will often be thin and/or spritzy while the finish is typically mildly bitter.
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Orionfrom $5.99The beer of beers! (Apparently) Ingredients: Malt, Hops, Rice, Corn, Starch.
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Sapporofrom $8.50Ginza Lion Beer Hall is the oldest beer hall in Japan which was opened in 1899. This beer was released in a can to celebrate the 110th anniversary ...
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Kirin$8.99Original recipe, low-temperature fermentation, longer aging. Editor's Note: Also brewed in the US: "Anheuser-Busch began brewing Kirin Lager, Kirin...
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