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Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Wolf Of The WillowsNo reviews$21.95The Barrel Exchange Project 2022 is the fifth year in which Lark whisky barrels were individually hand selected based on their unique sensor...
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