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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Omnipollo$11.50Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added
$11.50Sold out
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