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Gluten Free Beer
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
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Schnitzer BrÔøΩu OffenburgNo reviewsfrom $6.50
Schnitzer Br�u's organic, gluten-free beer is made from millet malt and brewed in Offenburg in the Black Forest. Classically malt-driven with a per...
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