Gluten Free Beer
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
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Echigo Beer Company$9.99We�ve used the delicious water and Koshihikari rice that Niigata�s nature has provided and made this in a German-style decoction mash. This is a dr...
View full details$9.99 -
Kiuchi Breweryfrom $12.50Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt , and bitter notes i...
View full detailsfrom $12.50
