Abbey Dubbel

The Brown Val-Dieu has a stronger scent, with hints of coffee and mocha. The mocha flavour will fade over time, giving way to a roasted malt flavou...

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of ca...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, ...

A Strong Belgian Ale, deep orange in colour with a lasting creamy head, spicy hop aroma from our own Hallertau and Tettnanger hop flowers, and a co...

A traditional abbey style dubbel, chestnut in colour, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Deli...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, ...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

A modern take on a Belgian Dubbel brewed for GABS 2022 and featuring house-made chai from Monk’s Chai. In a rich, amber body with a luscious billow...

Green Muse 6.3% ABV Belgian Dubbel w/ Wormwood collab. with Beerfarm (WA) - Business in the front, party in the back...this brew takes a classic Be...

Our Bruin Mokke is the refined sister. No secrets here: a nice brown beer of 7.0%. Perhaps our finest beer: by working with roasted and caramel mal...

Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, ...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

The story of New Belgium begins with an abbey: Not only were Belgium�s monastic beers the inspiration behind our Colorado brewery, but Abbey, a Bel...

A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a com...

Bottle: Filtered Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The d...

The term dubbel is rooted in a Belgian Trappist beer naming convention which can be traced back to 1856. This brown ale has been aged in Aquavit ba...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradi...