Fruit Beer

Come one come all! A tribute to the language barrier from international collaboration & inspired by our affinity for a Danish runner’s scarf &a...

Inspired by the cult Italian soda Chinotto. Seawater-brined Chinotto oranges from Mountain Yuzu candied with selection of spices and citrus peels b...

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping f...

A duet of perfect unison - strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate’s sparkling vineyard. First blended and...

An American style IPA blended with a Chardonnay chosen by winemaker Scott McWilliam for its tropical fruit characteristics, which blends perfectly ...

Passion Guava Session Ale. A session ale, passion fruit and a guava walk into a bar, which is strange, because none of them have legs.

Using a secret method to extract the flavour from vanilla bean ice cream, Moondog has produced a bright red cherry and ice cream infused dessert be...

Creamy and funky with super bright grapefruit and yuzu character and a beautiful acidity. Yuzu from Mountain Yuzu, Grapefruits picked from our farm...

Our well loved Dangerously Close To Stupid with a stupid amount of hops and Lychee!

Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of ...

In typical Edge fashion, the idea is to add lots of Aussie mango & fully ferment out dry, leaving no sweetness, just fruity tones. To give a fu...

Matsos famous Mango Beer is based on a classic Belgium Blonde recipe with a fruit variation. Using a 100% natural mango essence, the brewers have d...

Raspberry and Rhubarb White Ale.

This ale was inspired by the Voodoo Doughnut Grape Ape doughnut, a creation that features vanilla frosting, grape dust and purple sprinkles. Ale br...

Brewed with loads of raspberries and vanilla beans. Part of Omnipollo/Buxton Original Ice Cream Series that took off in 2014.

A trans-Tasman collaboration between three of Australia and New Zealand’s most loved breweries has produced this delicious sour raspberry IPA, with...

What do you get when you add freshly pressed Sauvignon Blanc juice to a pilsner wort, extravagantly hopped with Nelson Sauvin hops, and then fermen...

Rosé de la Vallée, the third in our trilogy of beers celebrating each year's grape harvest. At it's heart it's a crisp pale pilsner infused with fr...

We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emer...