New Beer Arrivals

Dad has come a long way from his humble beginnings. This Chocolate and Vanilla Porter, first concocted in a Yarraville man cave, is now paired with...

A considerable amount of high protein malt is used in this big, hazy IPA, which is triple dry-hopped with single hop Cryo-Pop to provide a juicy, t...

Citra, Strata, Riwaka, BRU - 1 An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combina...

The inaugural beer in the new Bridge Road IPA series, "Double California," is a novel interpretation of the West Coast DIPA. While remaining balan...

A luscious Red IPA.Candied malt aromas are complemented by some powerful citrus hops giving this one a full, round mouthfeel that belies its ABV. ...

Because we wanted this beer to still be a sessionable option, we kept the lactose content low enough to maintain the beer's traditional flavour and...

Our Nelson Sauvin Fresh Hop IPA has a new look this year. It now becomes part of our zodiac series as Taurus! The bull star sign is robust and resi...

The fourth zodiac sign is Cancer. This beer is not as tough to drink as your crab friend is to crack! In honour of it, we made this extremely bitte...

A thick and robust porter with hints of vanilla and oak that we envisaged to be somewhere between la-la land and paradise. Our famous porter aged i...

An adaptation of Obsidian called Obsidian Peanut Butter Stout was created in response to the recent surge in popularity of peanut butter whisky. Br...

We go BIG, here at Epic. Bigger than Big Foot. That's how big! Bigger than a Sequoia tree? The Sequoia hop will send you staggering through the for...

Our most recent project with our dependable partners at AJ Hackett Bungy New Zealand! An IPA from New Zealand that challenges you to enjoy life to ...

The stickiest New Zealand hops we could locate were used to make a murky IPA. With the help of Nelson Sauvin, Necteron, and Motueka, a lot of Pacif...

They claim Baklava is food suited for a sultan since it is so decadent and delectable. With this round of our Double Scoop series including baklava...

A decadent beer with roasted coconut flakes, licorice, cherry bark & vanilla beans on top of a rich imperial stout aged in whiskey barrels. Wow...

Home At Port Belgian style dark ale further aged for 12 months in port barrels with Montmorency cherries.

First fill Tawny Port barrels were used to mature this Belgian style strong dark ale.

This imperial porter, aged in Black Butte Whiskey barrels, has aromas of vanilla, coconut, and chocolate with a creamy finish.

Exploding with big tropical hop character from experimental varietals and modern hopping techniques

Fan Favorite (2022) Our brewing technique has always been about taking chances. It's an extension of our "What if" attitude, in which we wonder wha...

We utilised a generous quantity of tart cherries, vanilla, and artisanally roasted coffee in this edition of our classic Imperial Stout. The sharpn...

Bone dry and ultra hoppy Double IPA. Brewed with 80% more hops than our already extremely hoppy HopWired IPA. Will be launched at the Annual Westco...

2014 saw a new addition to the draught line. Similar tastes and flavours to Irish Red Ale, but with a smoother, creamier mouthfeel and a warming fi...

Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive...

Brewed on-site in Bright by the chief brewers of Moo Brew and Bright Brewery. Darker Days India  Brown Ale is a malty, rich brown ale that has been...

Our birthday beer, Descent 22, has arrived. This Imperial Stout is matured for 6 months in foeder barrels, allowing the flavours of vanilla, oak, a...

This, the 12th edition of our fabled anniversary ale, has had CRYO hops from the new world added to our recreated, renowned B2 Imperial Belgian Bla...

A traditional hop combination of Mosaic and Citra with a little cheeky Sabro CRYO adding some coconut flavour. The finish of this beer has a subtle...

Inquest has returned for 2022. This year, Inquest boasts a deep base of chocolate and coffee-like taste with undertones of caramel and toffee thank...

Over a smooth malt base comes an explosion of delicious, overripe banana right from the fruit bowl combining with flavours of coffee and sweet Cari...

Collaboration with Lervig An epic Imperial Stout aged for 11 months in Rum, Mezcal, and Scotch Barrels. Inspired by great times around a campfir...

A potent Imperial Stout made with vanilla, habanero peppers, and prunes. Taste: The strongest flavours are a strong Turkish coffee and stewed blac...

The opulent pastry stout Beans and Biscuits is flavoured with biscuits and Colombia La Claudia coffee from Kokomo Roasters. Dark brown head and jet...

A version of Dekadents - our imperial stout aged on rum soaked vanilla beans and raisins - undergoes further ageing in Haitian rum barrels. Silver...

Orange zest, ginger, and caraway are used to make this rye stout. With a heavy dosage of rye malt to bring a warming spice flavour that is topped ...

Imperial stout aged in Rum barrels with added coconut. Silver Series is a collection of Puhaste's limited edition beers.

Our Patt Porter - doubled. Full-bodied with a strong chocolatey sweetness that is countered by a roasty cocoa flavour and lively hoppiness.

A special edition of our Muda chocolate mudcake stout which has been matured in maple syrup/ bourbon barrels. Silver Series is a collection of Puh...

What the hell is going on? This can of Garbage Stout is stuffed to the gills with an insane concoction of every comfort food we could find. It is s...

Our friends and neighbours at Market Lane Coffee have provided us with some lovely, exotic Brazilian coffee. A very renowned bean from Brazil's Cha...

The Hāpi Sessions, this year a series of ‘pen pal’ collaborations with breweries at the top of their game, each beer showcasing a different hop for...

Ol' Smokey is back with a brand-new rap. A few significant modifications will be apparent,  but we still use the same methods to make this beer.   ...

Using only Mosaic and Mosaic Cryo for a heavily hopped DDH Oat Cream DIPA. Hugely dank and tropical.

The upgraded version of our renowned and original West Coast IPA. A pleasantly approachable base is provided by a straightforward malt bill. A robu...

The luscious cherry that grow in their enchanted region and Achouffe beer are favourites of the gnomes. Each year, they gather them and keep them i...

This golden amber, medium-bodied pale ale boasts a crisp citrous and pine flavour that is balanced with a noticeable bitterness. Fresh pine needles...

This particular beer is devoted to the powerful and robust Tibetan black yak, which resembles a ferocious Tibetan yak bull. It is brewed with highl...