Smoked Beer

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...

Imperial Smoked Stout, recipe inspired by constituent ingredients of Bourbon, then aged in Kentucky Bourbon barrels. 

Formerly Strandgut. In the glass it has a nice copper colour, with an enticing smell of bourbon, vanilla, and a trace of fresh tobacco. Additions o...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...

BIG SMOKE 7.5%– Rauchbock Brewed for the members of our Secret Stash Beer Club, Big & Smoky, this Rauchbock uses lager yeast & a cool long...

Smoked Stout

Ol' Smokey is back with a brand-new rap. A few significant modifications will be apparent,  but we still use the same methods to make this beer.   ...

Ond shows our love for smoked and dark beers. Strength-wise, it belongs to robust porters, which means it has a slightly higher alcohol level and a...

  The Barrel Exchange Project 2022 is the fifth year in which Lark whisky barrels were individually hand selected based on their unique sensor...

The previous ownership - with brewers Kees and John – used their core range IRS (11%) as the base beer for many White Label beers, aged in various ...

Islay Peated Whiskey Barrel Aged Smokey Stout Malt: Ale heavy peated, CaraAroma, Chocolate, Dark Crystal, Rolled Oats, Midnight Wheat, Carafa III. ...

If there’s a hole in your heart that you can’t seem to fill, it’s most-likely shaped like a delicious oak-smoked Helles lager. The good news is tha...

The thirteenth, and oh so lucky vintage of our beloved peated stout is aged in Australian Spiced Rum Barrels from Sydney based Urban Rum Distillers...

As of 2018, only brewed in New Zealand and exported to other markets. A celebratory beer by Yeastie Boys. They said it couldn�t be done, that it wo...

Bloed, Zweet & Tranen is not for those looking for something easy. Heavily smoked, loads of chocolate and roasted malts. Yet a beer you can sti...

Smoked Imperial Stout

Foggy Morning is a barrel aged Australian Wild Ale made with 100% smoked malt from Voyager Craft Malt, Riverina NSW.   Wood Type: Red Gum

Cognac Barrel Aged Smokey Stout. This really, really, ridiculously good looking eighth incarnation of our muchly-beloved peated stout (this year ag...

As of 2018, only brewed in New Zealand and exported to other markets. They said it couldn�t be done, that it would be undrinkable, that we couldn�t...