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Hours - Sun-Thurs 12pm-7pm, Fri & Sat 11am-8pm
Hours - Sun-Thurs 12pm-7pm, Fri & Sat 11am-8pm

Smoked Beer

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.