Smoked Beer

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A pleasant copper colour in the glass with the enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add chopped port and whisky ...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...

Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nurnberg. It's lagered in century old caves underneath ...

We�ve taken our best porter recipe and added a good measure of the famous Bamberg Rauchmalz (beechwood smoked malt). The smoke mingles beautifully ...

On the occasion of its 100th anniversary, the � Kunstencentrum Vooruit � of Ghent wished to remind of its brewing activity of the early XXth Centur...

Smoked Stout

Ond shows our love for smoked and dark beers. Strength-wise, it belongs to robust porters, which means it has a slightly higher alcohol level and a...

The previous ownership - with brewers Kees and John – used their core range IRS (11%) as the base beer for many White Label beers, aged in various ...

Islay Peated Whiskey Barrel Aged Smokey Stout Malt: Ale heavy peated, CaraAroma, Chocolate, Dark Crystal, Rolled Oats, Midnight Wheat, Carafa III. ...

Ol' Smokey is back with a brand-new rap. A few significant modifications will be apparent,  but we still use the same methods to make this beer.   ...

Cornet smoked is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The...

If there’s a hole in your heart that you can’t seem to fill, it’s most-likely shaped like a delicious oak-smoked Helles lager. The good news is tha...

 A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and ...

As of 2018, only brewed in New Zealand and exported to other markets. A celebratory beer by Yeastie Boys. They said it couldn�t be done, that it wo...

Bloed, Zweet & Tranen is not for those looking for something easy. Heavily smoked, loads of chocolate and roasted malts. Yet a beer you can sti...

Smoked Imperial Stout

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives th...

Cognac Barrel Aged Smokey Stout. This really, really, ridiculously good looking eighth incarnation of our muchly-beloved peated stout (this year ag...

Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped accor...

As of 2018, only brewed in New Zealand and exported to other markets. They said it couldn�t be done, that it would be undrinkable, that we couldn�t...

Rook & Vuur is a subtle balance between smoke, chocolate and chili peppers. Although it has a large complexity it is still surprisingly easy to...

Foggy Morning is a barrel aged Australian Wild Ale made with 100% smoked malt from Voyager Craft Malt, Riverina NSW.   Wood Type: Red Gum