IPA - Brut

Remember those spoon-banging college dinners? No? Well, pretty sure this is where this drink originated from. I did ask Jess, though she told me to...

A new level of refreshment, this is West Coast Ultra - Dry IPA. Big on hops, low on carbs - not that you need it, you’re looking bloody good! It’s ...

Fermented with a lo carb enzyme for dryness, featuring new world hops from both hemispheres. Medium bitterness to balance the low malt sweetness.

Brut and spritzy, with a distinctively fruity fragrance, Hamfish is an ode to good times and a reminder that when life brings troubles, drink some ...

Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropi...

This is our Brut IPA, a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a br...

Naparbier Social Jetlag is a Brut IPA. Naparbiers first canned beer. This uses Pilsner and Wheat hops along with American hops to give you a smooth...

We got creative for our first Brut IPA and decided to make it truly "Brut" and fermented it with Chardonnay grape juice. The result is a straw colo...

Brut IPA. Collaboration with blog Ale of a Time.

4th Birthday celebration release. The beer is a homage to a celebratory bottle of Champagne as well as Nomad’s method of conditioning which arguabl...

Bright and vibrant, hoppy and fruity. Hints of citrus and mango that feels crisp.