Sour Red Ale

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

Our Flanders Red Ale was aged in Hanging Rock shiraz and pinot noir barrels giving it a vinous quality, while intertwining its cherry and balsamic ...

Our dry-hopped sour red ale showcases how rich malt balances piney American hop flavors with a moderate tangy dark fruit palette.

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most re...

Toffee malty notes; plum, raisin and prune fruity esters; simple tannins and lacto and acetic acids create a very complex and “isolating” beer, the...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

Flanders Style Sour Ale, Barrel Aged

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Red Blend #3 is a blend of 13-month old beer, younger than our last blend, but as our culture gathers momentum, this beer still carries the depth o...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

The latest Site Fermentation Project can release is RED RABBIT a Flanders Red style, in which we took the cherries used in Lapin and added them to ...

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...