Sour Red / Brown

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand...

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of ...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

The latest Site Fermentation Project can release is RED RABBIT a Flanders Red style, in which we took the cherries used in Lapin and added them to ...

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most re...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. P...

Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

This rich, complex and full bodied ale is reminiscent of christmas pudding in a glass. It has a malty chewiness with flavours of raisins and plums ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...