Sour Red / Brown

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand...

The latest Site Fermentation Project can release is RED RABBIT a Flanders Red style, in which we took the cherries used in Lapin and added them to ...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most re...

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

Burgundy sour ale aged in oak barrels

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. P...

Aged in Burgundy wine casks.

La Forêt Noire is a reddish-black ale brewed with a mixture of malts (Carafa, Special B) which give it real body and depth - a color and texture re...

Fermented in barrel and One year in pinot and shiraz barrels, Flanders red style mixed fermentation. Flavours of Candied apple, cigar box, balsamic...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Belle...

Dark Horse Reserva is a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on som...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...