Sour Red / Brown

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

The latest Site Fermentation Project can release is RED RABBIT a Flanders Red style, in which we took the cherries used in Lapin and added them to ...

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of ...

The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most re...

“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. P...

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

This rich, complex and full bodied ale is reminiscent of christmas pudding in a glass. It has a malty chewiness with flavours of raisins and plums ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

La Forêt Noire is a reddish-black ale brewed with a mixture of malts (Carafa, Special B) which give it real body and depth - a color and texture re...

Burgundy sour ale aged in oak barrels

Dark sour ale aged in Leopold Bros whiskey barrels with Colorado sour cherries.A demonic dark sour, Nightmare on Brett takes on many facets during ...