Abbey Tripel

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber colo...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

Virgo, the woman, who is harvestingwhat will have you feeling right at home with its wheat base and soft mouth feel. Surrounded by earth elements t...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

A Belgian-style Tripel with notes of of lemon citrus cake, spicy clove, floral hop character, subtle banana aromas and a dry finish.

Faith, you gotta have faith when you're working with Belgian yeasts...believe in the yeast and your process. When you do, something ethereal happen...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

A tripel is light, strong with big, dense and creamy head. It's balanced with a sweet finish. We at Nøgne Ø like to do things our own way. "How to ...

Strong & Golden, Bethies Tripel represents a love for the classic Belgian style. Brewed to a traditional recipe with European Nobel hops, it is...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.In 1981, Henri ...

Cognac Barrel Aged Belgian Tripel In this time of self-isolation we want to ease the cabin fever with this rich brew.  Aged in Cognac barre...

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a dis...

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

Seriously Bad Elf is Peters's very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing Ame...