Abbey Tripel

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

A Belgian-style Tripel with notes of of lemon citrus cake, spicy clove, floral hop character, subtle banana aromas and a dry finish.

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

Mellow and with a full body like our 6–8-10 classics, Triple Extra stands out with its golden blonde colour, citrus notes and spicy scent. This sub...

Faith, you gotta have faith when you're working with Belgian yeasts...believe in the yeast and your process. When you do, something ethereal happen...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

A tripel is light, strong with big, dense and creamy head. It's balanced with a sweet finish. We at Nøgne Ø like to do things our own way. "How to ...

Strong & Golden, Bethies Tripel represents a love for the classic Belgian style. Brewed to a traditional recipe with European Nobel hops, it is...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

The new Petrus Triple is a unique triple, brewed with three European aromatic hops. The fresh and distinctive taste of those hops, complete your mo...

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.In 1981, Henri ...

Cognac Barrel Aged Belgian Tripel In this time of self-isolation we want to ease the cabin fever with this rich brew.  Aged in Cognac barre...

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a dis...

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber colo...

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

Seriously Bad Elf is Peters's very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing Ame...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...