Croatian Beers

Dark, creamy & decadent with notes of peanut butter, caramel and chocolate.

A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods. Like velvet on the tongue - chocola...

Huge pastry stout that takes its cues from the Italian classic. Loaded with Madagascan Vanilla pods, Cacao Nibs, Tonka Beans, Milk Sugar, and cold-...

A full-bodied salted imperial milk stout blends with thick layers of caramel, chocolate, and biscuit notes.

Creamy and luxuriant dessert Stout with Madagascan Vanilla Pods and Italian Citrus Peel

Tart and fruity with a gentle saltiness. Conditioned on orange and lemon rind; and Green Cardamom pods.

Collaboration with Totenhopfen Brauhaus Sweet pastry stout filled to the brim with raspberry, coconut and chocolate.

Salted caramel, rich chocolate, and caramelised bananas spread all over a rich biscuit base. In a glass!

A juicy NEIPA bursting with mango, lychee and citrus and an aroma of guava from HBC 586.

Decadent desert stout laced with coffee and almond aromas rested on heaps of cacao nibs.

A juicy, fruity New England IPA. Bursting with intense pineapple and tropical aromas and hints of fresh cut grass and pear.

Juicy New England IPA bursting with flavours of pineapple and papaya Hops Columbus, Mosaic, Azacca, Citra, Cashmere Malts Lager, Dextrin, Wheat, O...

A silky and robust baltic porter reminiscent of raisin, burnt caramel, roasted coffee and molasses. Very malty and somewhat sweet, it finishes with...

Tropical, tart and tangy triple-fruited Kettle Sour with Brazilian Lime

Citra, Sabro, Mosaic, El Dorado and HBC 431. Five of our favourite hops packed into a light, fruity and smooth DIPA base.

Breakfast Stout - made with oats, lactose and an experimental hop from Slovenia.

Hazelnuts that have been toasted, locally roasted coffee and cacao nibs to make this one smooth and silky stout.

Sweet toffee and hazelnut flavours layered on top of an enormous imperial chocolate milk stout base.

Zesty and super refreshing. Blended with homemade Croatian lemonade.

Tropical fruity and tart with notes of strawberry and melon.

A kettle sour fermented on large amounts of Croatian Makarska cherries. Tart and complex, medium bodied and deep red in colour with intense cherry ...

It pours bright with a light amber colour with a firm, white head. Tangerine and melon dominate the aroma with a pleasant sweetness in the backgrou...

Collab brew with Amundsen Brewery. A kettle sour fermented on Blueberries and conditioned on Lavender. Aromatic, tart and citrusy.

Smoothie-style Sour packed with Guava, Lychee & Lime.